Our briskets are hand trimmed and cook low and slow for up to 20 hours in custom made smokers using only real wood logs. Enjoy it sliced or chopped, by the pound or in a sandwich.
True barbecue ribs are made by slow cooking the ribs over smoldering logs. A bold spice rub complements the custom wood blend and our signature sauce ties it all together. Enjoy by the rack or by the bone
Our classic hamburgers are carefully constructed, spiced, and cooked to maintain the natural moisture of the meat. Enjoy third or half pound burgers cooked to your desired doneness.
Slow cooking whole, half, or quarter cuts of chicken thoroughly renders fat leaving lean but moist chicken with a deliciously light smoke flavor.
Boneless lamb leg marinated in herbs and garlic cooked over mesquite logs
Herb and lemon seasoned and grilled over avocado and citrus wood
Top Sirloin Roast
Whole top sirloin with a light seasoning for pure flavor, served sliced.
Our tri-tip is dry brined, delicately seasoned and smoked to perfection over red oak logs.
Mac n cheese
Mac and cheese made in small batches with two types of cheeses...
Light and refreshing Cole slaw is made in careful batches with a vinegar base and no mayonnaise.
Our sauce is made completely from scratch and takes two days to make. A slight tang, sweet and spice come together to compliment any meat.
Baked beans are cooked inside the smoker and can be made to order with the addition of brisket drippings or purely vegetarian
Our cobbler comes in peach or blueberry using the freshest local ingredients available.
Chess pie is a southern classic and for those who don’t know, its very sweet and rich and can only be described as delicious! We make ours with an authentic grandma recipe.
Our cookies our made with our very own family recipe using the highest quality ingredients. Cookies offered are chocolate chip and snicker doodles, other cookies are available via special order.